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Tenants: Find a Section 8 Rental

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*Free call center support.

*Free personal account for saving searches and favorite properties.

Get started today at: http://www.GoSection8.com

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Toll Free (866) 466-7328

email: tenantsupport@gosection8.com

website: http://www.gosection8.com

Disclaimer: This information was taken directly from the Section 8 pamphlet. I have never used the service before so I can not say yes or no to how it works. Please call the number above or email them for more information.

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Get Started today at: http://www.GoSection8.com

8 GoSection8.com

Toll free: (866) 466-7328

email:landlordsupport@gosection8.com

http://www.gosection8.com

Disclaimer: this information is taken directly from the Section 8 pamphlet. I have never used the service so I can’t say yes or no to how good it is. Please call or email them for more information.

Crohn’s Disease

Crohn’s disease is a chronic,  recurrent inflammatory disease of the intestinal tract.  The intestinal tract has four major parts; the esophagus or food tube; the stomach, where food is churned and digested; the long, small bowel, where nutrients, calories and vitamins are absorbed and the colon and rectum, where water is absorbed and stool is stored. The two primary sites for Crohn’s disease are the ileum, which is the last portion of the small bowel (ileitis, regional enteritis) and the colon (Crohn’s colitis). The condition begins as small, microscopic nests of inflammation which persist and smolder. The lining of the bowel can then become ulcerated and the bowel wall thickened. Eventually, the bowel may become narrowed or obstructed and surgery would be needed.

What Causes Crohn’s disease?

There is now evidence of a genetic link as Crohn’s frequently shows up in a family group. In addition, there is evidence that the normal bacteria that grow in the lower gut may, in some manner, act to promote inflammation. The body’s immune system, which protects it against many different infections, is known to be a factory. There are still a number of unknowns about the cause of the disease. Fortunately, a great deal is known about the disease and especially its treatment.

Who develops Crohn’s Disease?

The condition occurs in both sexes and among all age groups, although its most frequently begins in young people. Jewish people are at increased risk of developing Crohn’s, while African Americans are at decreased risk, which speaks to the genetic link in this disease.

Symptoms

The symptoms of Crohn’s disease depend on where in the intestinal tract the disorder appears. When the ileum (ileitis) is involved, recurrent pain may be experienced in the right lower abdomen. At times, pain mimics acute appendicitis. When the colon is the site, diarrhea (sometimes bloody) may occur, along with fever and weight loss. Crohn’s disease often affects the anal area where there may be a draining sinus tract called a fistula. When the disease is active, fatigue and lethargy appear. In children and adolescents there may be difficulty gaining or maintaining weight.

Diagnosis

There is no one conclusive diagnostic test for Crohn’s disease. The patient’s medical history and physical exam are always helpful. Certain blood and stool tests are performed to arrive at a diagnosis. X-rays of the small intestine and colon (obtained through an upper GI series and barium enema) are usually required. In addition, a visual examination (sigmoidoscopy) of the lining of the rectum and lower bowel is usually necessary. A more thorough exam of the entire colon (colonoscopy) is often the best way of diagnosing the problem when the disease is in the colon.

Course and Complications

The disorder often remains quiet and easily controlled  for long periods of time. Most people with Crohn’s disease continue to pursue their goals in life, go to school, marry, have a family and work with few limitations or inconveniences. Some problems, outside the bowel, can occur. Arthritis, eye and skin problems and in rare instances, chronic liver conditions may develop. As noted, the disease can occur around the anal canal. Open sores called fissures can develop, which are painful. A fistula can also form. This is a tiny channel that burrows from the rectum to the skin around the anus. In addition, when inflammation persists in the ileum or colon, narrowing and partial obstruction may occur. Surgery is usually required to treat this problem. When Crohn’s disease has been present for many years there is an increased risk of cancer.

Treatment

Effective medical and surgical treatment is available for Crohn’s disease. It is particularly important to maintain good nutrition and health with a balanced diet, adequate exercise and a positive upbeat attitude.

Five types of medications are available to treat this disease:

1. Cortisone or Steroids: these powerful drugs provide highly effective results. A large dose is often used initially to bring the disorder under quick control when the disease is severe. The drug is then tapered to a low maintenance dose, perhaps taken just every other day. Hopefully, the drug may eventually be stopped altogether. This medicine is administered by pill or enema. Prednisone is a common generic name.
2. Anti-inflammation Drugs: sulfasalazine (Azulfidine) , Dipentum, Asacol, Rowasa and Pentasa belong to a group of drugs called the 5-aminosalicylates. These drugs are useful in maintaining a remission, once the disease is brought under control. They are most effective when the disease is present in the colon. These are available in oral and enema preparations.
3. Immune System Suppressors: these medications suppress the body’s immune system, which appears to be overly active and somehow aggravates the disease. The names of two of these commonly used medications are azathioprine (trade name: Purinethol). These drugs are particularly useful for  long-term care. These are other potent immune-suppressing drugs that may best used in difficult cases.
4. Infliximab (trade name: Remicade): this drug is the first of a group of medications that blocks the body’s inflammation response. It is given by intravenous infusion over several hours. These blocking antibody drugs are proving to be very effective in many patients with severe disease.
5. Antibiotics: since there is frequently a bacterial infection along with Crohn’s disease, antibiotics are often used to treat this problem. Two that are commonly used to treat this problem. Two that are commonly used are ciprofloxacin (trade name: Cipro) and metronidazole (trade name: Flagyl).

Diet and Emotions

There are no foods known to actually injure the bowel. However, during an acute phase of the disease, bulky foods, milk and milk products may increase diarrhea and cramping. Generally, the patient is advised to eat a well-balanced diet with adequate protein and calories. A multivitamin and iron supplements may be recommended by the physician.

Stress, anxiety and extreme emotions may aggravate symptoms of the disorder but are not believed to cause it or make it worse. Any chronic disease can produce a serious emotional reaction, which can usually be handled through discussion with the physician.

Surgery

Surgery is commonly needed at some time during the course of Crohn’s disease. It may involve removing portion of diseased bowl or simply the draining of an abscess or fistula. In all cases, the guiding principle is to perform the least amount of surgery necessary to correct the problem. Surgery does not cure Crohn’s disease.

Summary

Most people with Crohn’s disease lead active lives with few restrictions. Although there is no known cure for the disorder, it can be managed with present treatments. For a few patients, the course of the disease can be more difficult and complicated, requiring extensive testing and therapy. Surgery sometimes is required. In all cases, follow-up care is essential to treat the disease and prevent or deal with complications that may arise.

Disclaimer: this information was taken from pamphlet from Hackensack Gastroenterology Associates P.A. (201) 489-7772. Please check with your doctor if you have this condition.

Colonoscopy

Colonoscopy is the visual examination of the large intestine (colon) using a lighted, flexible fiberoptic or video endoscope. The colon begins in the right-lower abdomen and looks like a big question mark as it moves up and around the abdomen, ending in the rectum. It is 5 to 6 feet long. The colon has a number of functions including withdrawing water from the liquid stool that enters it so that a formed stool is produced.

Equipment:

The flexible colonscope is a remarkable piece of equipment that can be directed and moved around the many bends in the colon.  These colonscopes now come in two ways. The original purely fiberoptic instrument has a flexible bundle of glass fibers that collects the light image at one end and transfers the image to the eye piece. The newer video endoscopes use a tiny, optically sensitive computer chip at the end. Electronic signals are then transmitted up the scope to a computer which displays the image on a large video screen. An open channel in these scopes allows other instruments to be passed through in order to perform biopsies, remove polys or inject solutions.

Reasons for the Exam:

There are many types of problems that can occur in the colon. The medical history, physical exam, laboratory tests and x-rays can provide information useful in making a diagnosis. Directly viewing the inside of the colon by colonoscopy is usually the best exam. Colonoscopy is used for:

*Colon cancer-a serious but highly curable malignancy.

*Polyps-fleshy tumors which usually are the forerunner of colon cancer.

*Colitis (Ulcerative or Crohn’s)-chronic, recurrent inflammation of the colon.

*Diverticulosis and Diverticulitis-pockets along the intestinal wall that develop over time and can become infected.

*Bleeding lesions-bleeding may occur from different points in the colon.

*Abdominal symptoms, such as pain or discomfort, particularly if associated with weight loss or anemia.

*Abnormal barium x-ray exam.

*Chronic diarrhea, constipation or a change in bowel habits.

*Anemia

Preparation:

To obtain the full benefits of the exam, the colon must be clean and free of stool. The patient receiver instructions on how to do this. It involves drinking a solution which flushes the colon clean or taking laxatives and enemas. Usually the patient drinks only clear liquids and eats no food for the day before the exam. The physician advises the patient regarding the use of regular medications during that time.

The Procedure:

Colonoscopy is usually performed on an outpatient basis. The patient is mildly sedated, the endoscope is inserted through the anus and moved gently around the bends of the colon. If a polyp is encountered, a thin wire snare is used to lasso it. Electroncautery  (electrical heat) is applied to painlessly remove it. Other tests can be performed during colonoscopy, including biopsy to obtain a small tissue specimen for microscopic analysis.

The procedure takes 15 to 30 minutes and is seldom remembered by the sedated patient. A recovery area is available to monitor vital signs until the patient is fully awake. It is normal to experience mild cramping or abdominal pressure following the exam. This usually subsides in an hour or so.

Results:

After the exam, the physician explains the findings to the patient and family. If the effects of the sedatives are prolonged, the physician may suggest an appointment at a later date. If a biopsy has been performed or a polyp removed, the results of these are not available for three to seven days.

Benefits:

A colonoscopy is performed to identify and/or correct a problem in the colon. The test enables a diagnosis to be made and specific treatment can be given. If a polyp is found during the exam, it can be removed at that time, eliminating the need for a major operation later.

If a bleeding site is identified, treatment can be administered to stop the bleeding. Other treatments can be given through the endoscope when necessary.

Alternative Testing:

Alternative tests to colonoscopy include a barium enema or other types of x-ray exams that outline the colon and allow a diagnosis to be made. Study of the stools and blood can provide indirect information about a colon condition. These exams, however, do not allow direct viewing of the colon, removal of polyps or the completion of the biopsies.

Side Effects and Risks:

Bloating and distension typically occur for about an hour after the exam until the air is expelled. Serious risks with colonoscopy, however, are very uncommon. One such risk is excessive bleeding, especially with the removal of a large polyp. In rare instances, a teat in the lining of the colon can occur. These complications may require hospitalization and rarely surgery. Quite uncommonly a diagnostic error or oversight may occur.

Due to the mild sedation, the patient should not drive or operate machinery following the exam. For this reason, someone should be available to drive the patient home.

Summary:

Colonoscopy is an outpatient exam that is performed with the patient lightly sedated. the procedure provides significant information used to determine which specific treatment will be given. In certain cases, therapy can be administered directly through the endoscope. Serious complications rarely occur from colonoscopy. The physician can answer any questions the patient has.

Disclaimer: This information was provided by the Hackensack Gastroenterology Associates pamphlet for patients. It is important if you are over 50 years old to take this test if there is a history in your family. Please check with your doctor on this test. Please do not delay.

Emergency Solutions Grant (ESG): The Housing Authority of Bergen County.

Committed to creating and preserving affordable housing.

Homeless or at risk of becoming homeless?

The purpose of the ESG program is to assist individuals and families to quickly regain stability in permanent housing after experiencing a housing crisis or homelessness. The ESG Grant is received by the County of Bergen Continuum of Care and administered through the HABC.

The Continuum of Care Program is designed to promote communitywide commitment to the goal of ending homelessness, provide funding for efforts to quickly rehouse individuals and families while minimizing the distress caused by dislocation.

Types of assistance available:

*Arrears in rental payments

*Security Deposits

*Rental Assistance (short term)

Had an unexpected event that put you behind on your rent?

Requirements:

Assistance is available to individuals and families who are:

*Homeless;

*Couch-surfing;

*Or otherwise precariously housed.

*Must meet the income limits for very low income.

*Must be able to provide birth certificate for all household members.

*Must be able to provide social security cards for all household members.

Call (201) 336-6490

If you are in need of assistance, please call the number above and leave a message with your full name and phone number. All calls are returned within the next business day.

The HABC does not accept walk ins. You must call the hotline above for your prescreening assessment.

Bergen County Housing Health and Human Services Center: The HABC works in conjunction with the Bergen County Housing, Health and Human Services Center (HHH Center) to house the homeless and at risk population.

*The HHH Center is Bergen County’s homeless center for adult individuals.

*The HHH Center follows has a one-stop model which enables guests to get connected with other service providers in Bergen County.

*The HHH Center is open 24 hours a day, 7 days a week.

To apply for shelter, individuals may apply in person at:

120 South River Street

Hackensack, NJ  07601

*Breakfast, lunch and dinner are provided to guests. Lunch and dinner are provided for individuals and families at risk of homelessness who live in the community.

Lunch: 11:30am-12:30pm

Dinner: 5:00pm-6:00pm

Who We Are:

About Us:

The HABC is an extremely active agency that is very proud of its past accomplishments but at the same time continues to pave the way to do more in providing housing opportunities for all.

Who have developed a significant number of affordable condominium units for families with low and moderate incomes. We have developed over 600 units for the elderly and disabled population in Bergen County since 1964. We administer the largest Housing Choice Voucher program outside of the New Jersey Department of Community Affairs in the state with over 3,500 participants. In addition, we partner with the Bergen County Office of Community Development and Continuum of Care to administer housing assistance grants for targeted populations within the community.

Visit our website to see what we are working on now.

Contact Us:

Phone: (201) 336-7600

Email: info@habcnj.org

Web: http://www.habcnj.org

Housing Authority of Bergen County

One Bergen Court Plaza 2nd Floor

Hackensack, NJ 07601

Disclaimer: This information was taken directly from the Housing Authority of Bergen County Pamphlet. I have not used the service so I have no opinion on it, either yes or no to how good the program is but please call or email the above numbers for more information.

The Importance of Fiber:

As fiber, which is also called roughage or bulk, moves through the intestine undigested, it absorbs large amounts of water. This results in softer, bulkier stools, which reduce the pressure against the wall of the colon, easing the passage of waste. There are many health benefits from eating a high fiber diet:

*Better absorption of calcium, which leads to stronger bones.

*Better immunity, which may reduce infections.

*Healthier colon

*Lower rate of obesity.

*Better control of blood sugar.

*More ‘good’ colon bacteria.

*Fewer ‘bad’ colon bacteria.

*More regular bowel movements.

*Fewer toxins in the blood.

How much is enough?

Most Americans only eat 10 to 15 grams of fiber each day but he recommended amounts are much higher:

Recommended Fibers-Grams Per Day

Men:       38 grams (under age 50) and 30 grams (over age fifty)

Women: 25 grams (under age 50) and 21 grams (over age fifty)

The rural African diet, in contrast, is very rich in plant fiber (over 50 grams each day). This speeds up the time required to digest food and expel wastes. Rural Africans digest and eliminate the foods they eat in one-third the time it takes people who live in Western cultures. This may be why they suffer from fewer intestinal diseases than Westerns.

Fiber and Diverticulosis:

Colon diverticulosis occurs when pockets of tissue bulge out from the bowel wall. These pockets are called Diverticuli and they occur gradually over time, due to increased pressure within the bowel. Diverticuli usually cause no problems but sometimes they become infected (diverticulitis) or even break open, causing an abscess (infection) within the abdomen. A high-fiber diet reduces pressure in the colon by increasing the bulk of the stool. This may reduce or even stop the development of diverticulosis or its complications.

Fiber and Heart Disease:

One of the benefits of soluble fiber is that it can lower cholesterol and triglyceride levels in the blood. This is especially true of oat fiber and the supplement called psyllium. Lower cholesterol levels may help prevent some types of heart disease.

Fiber and Irritable Bowel Syndrome (IBS)

IBS is one of the most common of the lower digestive system. Recent studies suggest that patients with IBS have too many unwanted bacteria inside the colon and mild inflammation within the wall of the colon itself.

IBS is not technically a disease but the inflammation and unwanted bacteria cause unpleasant symptoms such as constipation, diarrhea (or both alternately), bloating, abdominal pain and cramps. Acute episodes can be triggered by emotional tension and anxiety poor eating habits and certain medications.

Eating more fiber can help waste pass more quickly and easily through the colon. However, IBS patients need to be careful when adding fiber to their diet. It should be in a slow and step-wise manner. This is because the extra fiber may produce some harmless gases that would cause bloating. If this happens, reduce the amount of fiber and add it back more slowly.

Fibers Content of Foods:

Breads

Cereals and Pasta

Legumes

Vegetables

Fruits and Nuts

High Fiber Diet

The colon, also called the large intestine, starts in the lower right abdomen and forms a large question mark across the abdomen, ending in the rectum. A primary function of the colon is to dehydrate and shape waste (stool) as it moves toward the rectum. The colon is packed with over 2000 different bacteria. Many of these bacteria provide health benefits to the body. The most beneficial bacteria provide health.  Having lots of these “good” bacteria can reduce the number of cancer-causing substances in the colon. This is why eating plant foods may help protect colon health.

Sources of Fiber:

Fiber is the name for parts of a plant that the human body cannot digest. Fiber is important for maintaining intestinal health, maintaining healthy weight, reducing cholesterol and controlling blood sugar. There are two types of fiber in our food insoluble and soluble.

Insoluble Fiber:

The benefit of insoluble fiber is that it absorbs water but does not dissolve in water. Its moves through the intestine mostly intact. This results in a larger, softer stool and more regular bowel movement. Have a large soft stool prevents disorders such as constipation, hemorrhoids and diverticulosis. It may also help sweep certain toxins and carcinogens out of the body help sweep certain toxins and carcinogens out of the body.

Sources of insoluble fiber:

*Whole Grains

*Corn bran (including popcorn), unflavored and unsweetened

*Nuts and seeds

*Skins from potatoes

*Most green vegetable

*Certain fruits (apples, oranges, bananas, avocados, tomato, kiwi)

Soluble Fiber:

Soluble fibers are digested and used as food by the ‘good’ bacteria in the colon. As the bacteria grow, they produce many health benefits for the body. Most plants have soluble fiber but the following have the highest amounts:

*Oats, rye, barley

*Legumes (peas, beans)

*Fruits (berries, plums, apples, bananas and pears)

*Most root vegetables

*Supplements made from the husk of a plant called psyllium.

Prebiotic Soluble Fiber:

Certain soluble fibers called inulin and fructans are the ones that the beneficial colon bacteria like the most. The best sources of prebiotic soluble fibers are:

*Asparagus

*Yams

*Onions

*Garlic

*Bananas

*Leeks

*Agave

*Chicory and most root vegetables

*Wheat, rye, barley (small amounts)

Fiber and Cancer:

Prebiotic soluble fiber can reduce levels of cancer-causing substances with the colon. This can help prevent the development of tumors in the colon.  There are also other substances in plant food called antioxidants that can help prevent heart disease, eye problems (such as macular degeneration) and some cancers (such as colon and prostate cancer). Eating lots of plant foods which are rich in fiber and antioxidants may therefore help prevent certain diseases.

Fiber and Inflammatory Bowel Disease (IBD):

IBD includes Crohn’s disease and ulcerative colitis. Patients with these conditions often have more ‘bad’ bacteria in the colon that ‘good’ ones and often a less diverse population of bacteria. Adding fiber, especially soluble fiber, may help with the long-term management of Crohn’s disease and ulcerative colitis. Talk to your doctor about diet and IBD.

Dietary Fiber Supplements:

Most fiber supplements are plant-based, although some (such as Citrucel, MiraFiber and multodextrin) are made from chemicals. Psyllium is a type of soluble fiber that comes in many different forms. Prebiotic fibers such as Fiber Choice and Prebiotin, are effective. Go slowly with supplements to allow the bowel to adjust.

Disclaimer: this information was taken directly from the pamphlet from Meducate by GI Supply. Please check with your doctor when making a big change in your diet.

Understanding Capsule Endoscopy: Advancing the practice of GI Endoscopy

What is capsule endoscopy?

Capsule Endoscopy lets your doctor examine the lining of the middle part of your gastrointestinal tract, which includes the three portions of the small intestine (duodenum, jejunum, ileum). Your doctor will use a pill sized video capsule called an endoscope, which has its own lens and light source and will view the images on a video monitor. You might hear your doctor or other medical staff refer to capsule endoscopy as small bowel endoscopy, capsule enteroscopy or wireless endoscopy.

Why is capsule endoscopy done?

Capsule endoscopy helps your doctor evaluate the small intestine. This part of the bowel cannot be reached by traditional upper endoscopy or by colonoscopy. The most common reason for doing capsule endoscopy is to search for a cause of bleeding from the small intestine. It may also be useful for detecting polys, inflammatory bowel disease (Crohn’s disease), ulcers and tumors of the small intestine.

As is the case with most new diagnostic procedures, not all insurance companies are currently reimbursing for this procedure. You may need to check with your own insurance company to ensure that this is a covered benefit.

How should I prepare for the procedure?

An empty stomach allows for the best and safest examination, so you should have nothing to eat or drink, including water, for approximately 12 hours before the examination. You doctor will tell you when to start fasting . Tell your doctor in advance about any medications you take including iron, aspirin, bismuth subsalicylate products and other ‘over the counter’ medications. You might need to adjust your usual dose prior to the examination. Discuss any allergies to medications as well as medical conditions, such as swallowing disorders and heart or lung disease. Tell your doctor of the presence of a pacemaker, previous in the bowel, inflammatory bowel disease or adhesions.

What can I expect during capsule endoscopy?

Your doctor will prepare you for the examination by applying a sensor device to your abdomen with adhesive sleeves (similar to tape). The capsule endoscope is swallowed and passed naturally through your digestive tract while transmitting video images to a data recorder worn on your belt for approximately eight hours. At the end of the procedure you will return to the office and the data recorder is removed so that images of your small bowel can be put on a computer screen for physician review.

Most patients consider the test comfortable. This capsule endoscope is about the size of a large pill. After ingesting the capsule and until it is excreted, you should not be near an MRI device or schedule an MRI examination.

What happens after capsule endoscopy?

You will be able to drink clear liquids after two hours and eat a light meal after four hours following the capsule ingestion, unless your doctor instructs you otherwise. You will have to avoid vigorous physical activity such as running or jumping during the study. You doctor generally can tell you the test results within the week following the procedure; however, the results of some tests might take longer.

What are the possible complications of capsule endoscopy?

Although complications can occur, they are rare when doctors who are specially trained and experienced in this procedure, such as members of the American Society for Gastrointestinal Endoscopy, perform the test. Potential risks include complications from obstruction. This usually relates to a stricture (narrowing) of the intestine from inflammation, prior surgery or tumor. Its important to recognize early signs of possible complications. If you have evidence of obstruction, such as unusual bloating, pain and/or vomiting, call your doctor immediately. Also, if you develop a fever after the test, have trouble swallowing or experience increasing chest pain, tell your doctor immediately. Be careful not to prematurely disconnect the system as this may result in loss of image acquisition.

American Society fro Gastrointestinal Endoscopy

1520 Kensington, Suite 202

Oak Park, IL  60523

Phone: 630-573-0600

Fax: 630-573-0691

Email: info@asge.org

Website: http://www.askage.org

Disclaimer: Important reminder: the preceding information is intended only to provide general guidance and not as a definitive basis for diagnosis or treatment in any particular case. It is very important that you consult your doctor about your specific condition. This information was taken directly from a pamphlet from the American Society for Gastrointestinal Endoscopy.

Bergen County Department of Human Services: Bergen County, NJ

One Bergen County Plaza, Second Floor

Hackensack, NJ  07601

Phone: (201) 336-7474

Fax: (201) 336-7450

http://www.co.bergen.nj.us

Mission Statement: The Department of Human Services assists families, children, the elderly, troubled adolescents, victims of domestic violence, veterans and persons with disabilities by:

*supporting the development of programs and services to meet the human services needs of the county’s residents;

*coordinating a system for service delivery through collaborations with the Bergen County non-profit community;

*providing referral, counseling and intervention services to those in need and ;

*advocating for services and resources to meet their needs.

Department Description:

The Department of Human Services was established in 1987 to provide services to support individuals and families. A skilled professional staff works within six divisions to provide services that include clinical, residential and correction services for youth, coordination of child care, advice to veterans about their rights and benefits, domestic violence intervention , information and referral, counseling and assistance. The Department also contracts with over 50 community-based agencies to provide specialized services.

Departmental Goals:

Goals have been established to guide the Department’s programmatic and administrative activities. They are:

*facilitating effective and coordinated delivery of services;

*incorporating clear direction and objectives, adequate planning, timely implementation, regular reporting, evaluation and accountability into all human services programs and;

*maximizing the available financial resources for human services programs.

Goals have also been established to guide the Department’s collaboration with private, non-profit service providers. They are:

*coordinating and supporting service delivery systems and

*evaluating the effectiveness of existing services.

Departments:

Alternatives to Domestic Violence (ADV)

Phone: (201) 336-7575

TTY: (201) 336-7525

Fax: (201) 336-7555

ADV offers a comprehensive approach to intervention for individuals and families experiencing domestic violence. Services include a 24-hour hotline; intake assessment; substance abuse evaluation; psychological evaluation; individual, group and family counseling; dual-focused counseling which addresses substance abuse and domestic violence; legal advocacy including court appearance preparation and court accompaniment, legal consultation and referrals; community and school-based education; professional training and information and referral.

Office for Children:

Phone: (201) 336-7150

Fax: (201) 336-7155

The Office coordinates child care services in Bergen County, with a focus on availability, affordability and quality of child care. Parents are assisted with counseling on choosing child care, referrals to child care providers and child care subsidies. The Office trains, registers and monitors family child care and provides professional development opportunities and technical assistance for the child care community.

Division on Disability Services:

Phone: (201) 336-6500

877-222-3737

TTY: (201) 336-6505

Fax: (201) 336-6510

The Division develops and implements programs for residents with disabilities and serves as the clearing house on matters concerning the Americans with Disabilities Act (ADA). Services include: Personal Assistance Services  Disabled Adult Support Groups, Respite Care Program, Meals on Wheels, Socialization and Conference Call for the home bound. The Division is also a key partner in Bergen Aging & Disability Resource Connection (ADRC).

Division of Family Guidance:

Phone: (201) 336-7350

Fax: (201) 336-7370

The Division provides direct services to educators, troubled youths, families, and the community through counseling, therapy, activities, residential services and supervision/monitoring/corrections services.

Division of Senior Services:

Phone: (201) 336-7400

877-222-3737

Fax: (201) 336-7424

The Division provides funding and support to various community-based organizations that promote well-being and independence of older adults. The Division administers a Meals on Wheels program and sponsors numerous educational/outreach events. The Division of Senior Services serves as a key partner in the Aging & Disability Resource Connection (ADRC) which simplifies access to information and provides care management services needed by older adults and people over the age of 18 who have disabilities.

Division of Veterans Services:

Phone: (201) 336-6325

Fax: (201) 336-6327

The Division of Veterans Services was established to advise veterans of their rights and benefits through the Department of Veterans Affairs, assist in completing forms, help with obtaining entitlements, and direct veterans to employment opportunities through its “Hire a Vet” program. The Division also operates the Tracers Program which is an all-volunteer non-traditional outreach project to locate and provide assistance to homeless veterans.

Private Non-Profit Service Providers:

No single system has enough expertise or resources to accomplish its mission for all people. Therefore, the Department of Human Services collaborates with community-based organizations and awards grants totaling nearly $16 million.

The Department contracts with over 50 community based agencies to provide essential services to the county’s residents including:

*individuals with developmental disabilities.

*victims of abuse, neglect and abandonment.

*individuals with mental illness.

*substance abusers

*individuals with physical disabilities.

*Low-Income individuals

*The Homeless

*Single parents at risk

*Veterans

*Juveniles/families in crisis.

*Older adults.

It is believed that one in nine Bergen County households benefits from at least one of the many services provided or funded by the Department of Human Services.

*Disclaimer: This information was taken from the Department of Human Services from Bergen County NJ. Please call the above numbers for each of the services. I have not used all the services so I have no opinion on them yes or no to how the programs are but please call more information.

Living Healthier; Living Safer

What every woman should know about healthy living

Woman & HIV: The number of HIV diagnosis among women has tripled since 1985 and unprotected sex with men is the most common way women acquire HIV.

When to get tested:

Women should get tested at least once a year. This is especially important if…

*You have had unprotected sex with more than one partner.

*Your partner is having sex with someone other than you.

*You have been/are currently in an abusive relationship.

*You have shared or are now sharing needles.

*You have had/are having sex with someone who has HIV or a history of drug abuse.

*You or your partner have been incarcerated.

*You had a blood transfusion between 1978 and 1985.

If you’re having unprotected sex you need to be tested more often.

What do I do if I’m being abused?

You don’t deserve to be abused and there are people who care. Contact a domestic violence program in your community or call the National Domestic Violence Hotline at 1-800-799-7233 or http://www.thehotline.org.

Domestic Violence: 1 in 4 will be victim of domestic violence in their lifetime. Power and control is at the center of domestic violence-the most dangerous time for victim is when they are leaving or have left the relationship.

Red Flags of Abuse:

*wants to move too quickly into the relationship.

*hits, slaps, punches, pushes or uses threats.

*sabotages job or controls all the money.

*excessively jealous

*criticizes, makes derogatory comments or places blame.

*withholds medical treatment or medication.

*threatens to reveal your HIV status.

*deceptive or overly charming.

*controls your birth control and condoms.

*uses technology to track you, views your email and social media.

*uses your immigration status to keep you in the relationship.

Your health is important!

*take time to get to know a potential partner.

*practice safe sex.

*understand state HIV disclosure laws.

*be aware of ‘red flags’ in relationships.

*get tested for HIV-it’s safe and confidential.

*talk to your kids about safe, healthy relationships.

*see a physician, get a complete exam once a year.

Plan for your health & safety:

Abusive relationships:

*identify and locate safe areas/exits in your home.

*if possible, have a phone accessible at all times-memorize emergency numbers/contacts numbers.

*keep copies of important documents-social security card, birth certificate and insurance policies.

*keep record of abusive incidents.

*create a safety plan with your children-who to call, where to go etc.

*come up with a back up safety plan in case your abuser discovers your plan.

HIV/AIDS:

*get tested/know your status.

*seek out treatment options.

*contact your local HIV/AIDS program for resources.

*keep medication in a safe and secure place.

Community Resources:

NNEDV: National Network to End Domestic Violence

1325 Massachusetts Avenue NW, 7th Floor

Washington DC 20036

Phone: (202) 543-5566

Fax: (202) 543-5626

http://www.nnedv.org

National Domestic Violence Hotline:

1-800-799-SAFE (7233)

TTY: 1-800-787-3224

National Sexual Assault Hotline:

1-800-656-HOPE (4673)

Teen Dating Hotline:

1-866-331-9474

National HIV Hotline:

1-800-CDC-HOTLINE (232-4636)

Locate HIV Testing Sites:

http://hivtest.cdc.gov/

Disclaimer: this information is taken directly from the pamphlet from the National Network to End Domestic Violence. I have not used the service before so I have no opinion either yes or no to the program. Please call them or email them for more information.

Holy Apostles Soup Kitchen

296 Ninth Avenue

New York, NY  10001

(212) 924-0167

http://www.holyaspostlessoupkitchen.org

I have been volunteering here for 14 years and think this is a very helpful place to go when you need a hot meal Monday-Friday from 10:30am-12:30pm.

Holy Apostles Soup Kitchen:

Why we are here:

Hunger is an ever-present and growing problem in New York City. By volunteering at Holy Apostles Soup Kitchen, you can do one important thing-directly help to feed those most in need. Once we’ve made a connection though a meal, we are able to offer other forms of support and assistance to those guests who are interested.

Who we help:

Thousands of people come through the doors of Holy Apostles Soup Kitchen every week for a tasty, nutritious meal that will see them through the day. Many guests are homeless and the time they spend here gives them a respite from life on the street, a place to relax, where they feel safe and comfortable and are part of a community.

More than a meal:

Some guests are in a transitional situation and spend time with our social service advisors to help them take the first steps toward finding a permanent place to live or a way back into the workforce. Others come on their lunch break, eating quickly, so they can back to work. All have different needs and different situations. Donations of clothing, toiletries, canes, backpacks and metro cards are greatly appreciated. Please contact our Social Services Department at social_services@holyapostlesnyc@org or call 646-998-6119.

If you have any questions or would like to volunteer as a group, please email us at hask_inquiry@holyapostlesnyc.org or call 646-998-6118.

History of Holy Apostles Soup Kitchen:

Holy Apostles Soup Kitchen served its first meal to 35 guests in October 1982. Within a few months, the line grew to more than 300. Since that first meal, the Soup Kitchen has opened its doors every Monday-Friday, without fail, to feed our hungry guests. More than five million men, women and children have been served.

In 1990, the Holy Apostles Church suffered a devastating fire; yet the Soup Kitchen did not miss a day of service. In 1994, the Soup Kitchen moved its dining facilities into the newly restored nave, which  comfortably seats 120 guests at a time. Each day, the Holy Apostles Soup Kitchen serves over 1000 meals to hungry New Yorkers.

Holy Apostles also offers social services which include referrals for clothing, shelter, food pantries as well as medical services, employment, drug/alcohol rehabilitation and HIV/AIDS services. Our clergy also provide Pastoral Care, a ministry that is open to persons of all faiths, where we will listen, provide non-financial support, encouragement and friendship. Our goal is to provide for our guests immediate need-hunger-and then to connect them to the services and supports to get them back on their feet.

Get to know us!

Twitter: @HolyApostlesNYC

Facebook: http://www.acebook.com/holyapostlessoupkitchen

Instagram: http://www.instagram.com/holyapostlessoupkitchen

This is a wonderful service that is available to all New Yorkers. If you are on this side of the river and are in need of meal, you will be welcomed here.

Disclaimer: This information is taken directly from the Holy Apostles Soup Kitchen pamphlet. Please call them or email them for more information on donations and volunteering.